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Preciosa Venus

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Source: NorSur
Calories: 303 calories (Per 500ml)
Carbs: 31.1 g (Per 500ml)

Created: Wednesday February 12th 2020

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

27.7

SRM (morey):

5.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	US - Pale 2-Row4 kg Pale 2-Row	37	1.8	71.4%
1 kg	American - Wheat1 kg Wheat	38	1.8	17.9%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.4%
0.30 kg	Viking - Viking - Honey Malt0.3 kg Viking - Honey Malt	7	25	5.4%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Whirlpool	10 min	6.02	7%
28 g	Citra (11 AA) / 100 Grams28 g Citra (11 AA) / 100 Grams Hops	Lupulin Pellet	11	Whirlpool	10 min		7%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	15 min	5.81	11.3%
45 g	Citra45 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	7.43	11.3%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	8.44	11.3%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		11.3%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	7 days		7%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		7%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.3%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	3 days		8.8%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
163 g	Amarillo (Pellet) 163 g Amarillo (Pellet) Hops	11.83	40.9%
28 g	Citra (11 AA) / 100 Grams (Lupulin Pellet)		7%
108 g	Citra (Pellet) 108 g Citra (Pellet) Hops	7.43	27.1%
101 g	Mosaic (Pellet) 101 g Mosaic (Pellet) Hops	8.44	25.3%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L	infusion simple	Infusion	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.65 bar Temp: 5 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

559

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Brews

Public: Yup, Shared
Last Updated: 2020-09-22 06:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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