Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.52 oz |
Hallertau US0.52 oz Hallertau US Hops |
|
Pellet |
5.6 |
Boil
|
10 min |
3.16 |
100% |
|
0.52 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.52 oz |
Hallertau US (Pellet) 0.51999999881054 oz Hallertau US (Pellet) Hops |
|
3.16 |
100% |
|
0.52 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.03 gal |
|
Infusion |
161 °F |
155 °F |
60 min |
|
|
Sparge |
Temperature |
155 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.888 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
black currant puree
|
|
Flavor |
Secondary |
42 days |
|
3 lb |
blueberries
|
|
Flavor |
Secondary |
42 days |
|
2 each |
vanilla beans
|
|
Flavor |
Secondary |
7 days |
|
2 oz |
orange peel/zest
|
|
Flavor |
Boil |
1 min. |
Priming
|
Method: co2
Amount: 15.52 psi
Temp: 40 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Distilled Water
"Deviant Lake Sour" Fruit Beer recipe by shockey8oz. All Grain, ABV 8.51%, IBU 3.16, SRM 5.77, Fermentables: (Pilsner, Brewers Malt 2-Row, Lactose (Milk Sugar), Flaked Barley, Flaked Oats, Rye) Hops: (Hallertau US) Other: (black currant puree, blueberries, vanilla beans, orange peel/zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-12 19:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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