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Fabrice's Dream Cream

Method: All Grain
Style: Tidal Company Favorite
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Haffi
Rating:

5.00 (2 Reviews)

Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Wednesday February 12th 2020

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

150.7

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	United Kingdom - Maris Otter Pale20 kg Maris Otter Pale	38	3.75	55.6%
10 kg	Quikrete - Quick-Setting Cement10 kg Quick-Setting Cement	1	0	27.8%
1 kg	Wallmart - Krazy Glue1 kg Krazy Glue	1	0	2.8%
1 kg	Wallmart - Rusty Nails1 kg Rusty Nails	1	0	2.8%
1 kg	Wallmart - Finely crushed broken glass1 kg Finely crushed broken glass	1	0	2.8%
1 kg	Wallmart - Raw Bacon1 kg Raw Bacon	1	0	2.8%
1 kg	Wallmart - anti depressant1 kg anti depressant	1	0	2.8%
1 kg	Wallmart - Used Syringes1 kg Used Syringes	1	0	2.8%
36 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
666 g	Cascade666 g Cascade Hops		Leaf/Whole	7	Boil	60 min	150.71	100%
666 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
666 g	Cascade (Leaf/Whole) 666 g Cascade (Leaf/Whole) Hops		150.71	100%
666 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Just remember to squeeze a lime into it before serving

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-12 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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The Haff • 02/12/2020 at 12:57pm

5 of 5

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