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Rustique Saison

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Wednesday February 12th 2020

Original Gravity:

1.054

Final Gravity:

1.007

ABV (standard):

6.2%

IBU (tinseth):

26.8

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	German - Pilsner3.3 kg Pilsner	38	1.6	89.2%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	8.1%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2.7%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	15	Boil	60 min	18.95	9.1%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	4.25	19.5%
15 g	Huell Melon15 g Huell Melon Hops	Pellet	7.2	Whirlpool	0 min	3.6	19.5%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		26%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Dry Hop	4 days		26%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	18.95	9.1%
35 g	Mandarina Bavaria (Pellet) 35 g Mandarina Bavaria (Pellet) Hops	4.25	45.5%
35 g	Huell Melon (Pellet) 35 g Huell Melon (Pellet) Hops	3.6	45.5%
77 g / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2020-02-12 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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