rivesborland
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
125 lb | American - Pale 2-Row | 37 | 1.8 | 44.3% | |
75 lb | American - Pale Ale | 37 | 3.5 | 26.6% | |
35 lb | Dry Malt Extract - Extra Light - (late boil kettle addition) | 42 | 2.5 | 12.4% | |
15 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 5.3% | |
11 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.9% | |
11 lb | United Kingdom - Crystal 45L | 34 | 45 | 3.9% | |
10 lb | Rice Hulls | 0 | 0 | 3.5% | |
282 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 oz | Columbus | Pellet | 16.6 | Boil | 60 min | 28.06 | 4.4% | |
44 oz | Magnum | Pellet | 11.9 | Boil | 60 min | 88.49 | 19.6% | |
11 oz | Columbus | Pellet | 16.6 | Boil | 45 min | 28.33 | 4.9% | |
14 oz | Simcoe | Leaf/Whole | 12.3 | Boil | 30 min | 20.33 | 6.2% | |
14 oz | Centennial | Leaf/Whole | 10 | Boil | 0 min | 6.2% | ||
36 oz | Simcoe | Leaf/Whole | 12.3 | Boil | 0 min | 16% | ||
16 oz | Centennial | Leaf/Whole | 10 | Dry Hop | 5 days | 7.1% | ||
16 oz | Columbus | Leaf/Whole | 15 | Dry Hop | 5 days | 7.1% | ||
16 oz | Simcoe | Leaf/Whole | 12.7 | Dry Hop | 5 days | 7.1% | ||
16 oz | Centennial | Leaf/Whole | 10 | Dry Hop | 2 days | 7.1% | ||
16 oz | Columbus | Leaf/Whole | 15 | Dry Hop | 2 days | 7.1% | ||
16 oz | Simcoe | Leaf/Whole | 12.7 | Dry Hop | 2 days | 7.1% | ||
225 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | 168 °F | 152 °F | -- | ||
Strike | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.2 qt/lb Starting Grain Temp: 65 °F |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
70 gal strike water @168 F Gypsum - 120 g in mash Epsom - 40 g in mash CaCl2 - 60 g in mash 40 ml 88% lactic acid in mash ~77 gal sparge @ 180F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |