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Hop Ob'session

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Wednesday February 12th 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

22gal Wet Hop APA Sept 20 2024

by Lenny J

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 34

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

38.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale	38	3.75	90.6%
200 g	Belgian - Biscuit200 g Biscuit	35	23	6.2%
100 g	German - Wheat Malt100 g Wheat Malt	37	2	3.1%
3,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil at 96 °C	60 min	26.02	10%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil at 96 °C	10 min	12.58	13.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	10 min		20%
20 g	Citra20 g Citra Hops	Pellet	14	Whirlpool at 75 °C	10 min		13.3%
35 g	Mosaic35 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 18 °C	5 days		23.3%
30 g	Citra30 g Citra Hops	Pellet	14	Dry Hop	5 days		20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Mosaic (Pellet) 65 g Mosaic (Pellet) Hops	38.6	43.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0	33.3%
35 g	Mosaic (Leaf/Whole) 35 g Mosaic (Leaf/Whole) Hops		23.3%
150 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-12 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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