View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

1337 Zombie - noen små justeringer - Branæs

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 18.9 liters
Post Boil Size: 14.2 liters
Pre Boil Gravity: 1.221 (recipe based estimate)
Post Boil Gravity: 1.295 (recipe based estimate)
Efficiency: 80% (brew house)
Source: janoz
Calories: 197 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday February 12th 2020

Original Gravity:

1.065

Final Gravity:

1.009

ABV (standard):

7.3%

IBU (tinseth):

14.2

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.52 kg	Maris Otter Pale (UK)11.52 kg Maris Otter Pale (UK)	37.7	3	85.2%
0.50 kg	CaraMunich III (DE)0.5 kg CaraMunich III (DE)	33.8	57	3.7%
0.50 kg	CaraAmber (DE)0.5 kg CaraAmber (DE)	33.8	23	3.7%
0.50 kg	Caramel/Crystal 30L (US)0.5 kg Caramel/Crystal 30L (US)	33.8	30	3.7%
0.50 kg	Munich - Light 10L (US)0.5 kg Munich - Light 10L (US)	32.8	10	3.7%
13.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
49.90 g	Citra (US)49.9 g Citra (US) Hops	Pellet	12.7	Boil	60 min	5.38	10%
140.05 g	Citra (US)140.05 g Citra (US) Hops	Pellet	12.7	Boil	15 min	7.5	28%
140.05 g	Citra (US)140.05 g Citra (US) Hops	Pellet	12.7	Boil	2 min	1.28	28%
170.10 g	Citra (US)170.1 g Citra (US) Hops	Pellet	12.7	Dry Hop	6 days		34%
500.10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500.10 g	Citra (US) (Pellet) 500.1 g Citra (US) (Pellet) Hops		14.16	100%
500.10 g / $ 0.00

Yeast

- 1

Amount:	1 Each	Cost:
Attenuation (custom):	85.5%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 356 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-12 08:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!