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Imperial Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Wednesday February 12th 2020

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.7%

IBU (tinseth):

87.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.67 kg	American - Pale 2-Row5.67 kg Pale 2-Row	37	1.8	75.6%
0.57 kg	Briess - Black Malt - 2-Row0.57 kg Black Malt - 2-Row	25	500	7.6%
0.57 kg	American - Roasted Barley0.57 kg Roasted Barley	33	300	7.6%
0.23 kg	Simpsons - Chocolate Malt0.227 kg Chocolate Malt	31.7	444	3%
0.23 kg	Flaked Barley0.227 kg Flaked Barley	32	2.2	3%
0.11 kg	Weyermann - Caramunich Type 30.113 kg Caramunich Type 3	34	57	1.5%
0.12 kg	United Kingdom - Golden Naked Oats0.12 kg Golden Naked Oats	33	10	1.6%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Centennial60 g Centennial Hops	Pellet	10	Boil	45 min	59.74	60%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	30 min	25.01	30%
10 g	Centennial10 g Centennial Hops	Pellet	10	Whirlpool	15 min	2.38	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops		87.13	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L	All-in-one vessel with recirculation pump	Strike	--	66 °C	60 min
8 L	up to 27L in kettle	Sparge	--	77 °C	--
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

or a 1L starter

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-19 05:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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