Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil at 96 °C
|
60 min |
5.94 |
5% |
|
10 g |
Summit10 g Summit Hops |
|
Pellet |
18.5 |
Boil at 96 °C
|
60 min |
24.42 |
5% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil at 96 °C
|
20 min |
7.2 |
10% |
|
20 g |
Summit20 g Summit Hops |
|
Pellet |
18.5 |
Boil at 96 °C
|
10 min |
17.71 |
10% |
|
40 g |
Willamette40 g Willamette Hops |
|
Pellet |
4.5 |
Aroma at 85 °C
|
0 min |
|
20% |
|
40 g |
Summit40 g Summit Hops |
|
Pellet |
18.5 |
Aroma at 85 °C
|
0 min |
|
20% |
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop at 18 °C
|
5 days |
|
15% |
|
30 g |
Summit30 g Summit Hops |
|
Pellet |
18.5 |
Dry Hop at 18 °C
|
5 days |
|
15% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Willamette (Pellet) 100 g Willamette (Pellet) Hops |
|
13.14 |
50% |
|
100 g |
Summit (Pellet) 100 g Summit (Pellet) Hops |
|
42.13 |
50% |
|
200 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Fuit Ale v4" Fruit Beer recipe by Kevinbrew. All Grain, ABV 4.85%, IBU 55.27, SRM 6.45, Fermentables: (Maris Otter Pale, Wheat, Biscuit Malt) Hops: (Willamette, Summit) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-12 07:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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