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Empress Saison

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Wednesday February 12th 2020

Fantome Clone Recipe

by Matcpd

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 18

Original Gravity:

1.053

Final Gravity:

1.008

ABV (alternate):

6.0%

IBU (tinseth):

16.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Pilsner4 lb Pilsner	38	1.6	41.6%
1 lb	American - Vienna1 lb Vienna	35	4	10.4%
1 lb	American - Wheat1 lb Wheat	38	1.8	10.4%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	10.4%
2 lb	American - Rye2 lb Rye	38	3.5	20.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	5.2%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	1.3%
9.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	60 min	7.15	11.9%
18 g	East Kent Goldings18 g East Kent Goldings Hops	Pellet	5	Boil	10 min	4.67	21.4%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	10 min	5.08	33.3%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	0 days		33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	11.82	33.3%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	5.08	33.3%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		33.3%
84 g / $ 0.00

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-03 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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