Method:Extract Style:British Golden Ale Boil Time:30 min Batch Size:4 liters
(fermentor volume) Pre Boil Size:6 liters Post Boil Size:4 liters Pre Boil Gravity:1.029
(recipe based estimate)
Post Boil Gravity:1.044
(recipe based estimate)
Efficiency: 70%
(steeping grains only) Source:Mitch Thomson Calories:133 calories
(Per 330ml)
Carbs:11.9 g
(Per 330ml)
This was just an experiment for trying out a beer with as little effort as well as having a surplus of Willamette hops lying around.
Turned out to be delightful!
Has a nice head and retains there throughout sipping
Mouthfeel is perfect and tastes almost saison-esque
Very tasty indeed!
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Last Updated: 2020-03-01 09:38 UTC
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NEW Water Requirements:
Will-a-mette me SMASH
Equipment Profile Used
System Default
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Water Requirements:
Will-a-mette me SMASH
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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