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Kinnabish Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jason Crichton
Calories: 9017 calories (Per 19L)
Carbs: 944.1 g (Per 19L)

Created: Tuesday February 11th 2020

Czech Pilsner

by SAR

OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 39

balık lager pilsener

by balobal

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 32

Italian Pilsner

by Legolantalas

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 34

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

39.9

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Canadian - Pale 2-Row5 kg Pale 2-Row	36	1.75	95.2%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	16.4	First Wort	0 min	34.72	33.3%
30 g	Tettnang30 g Tettnang Hops	Pellet	3.7	Boil	10 min	5.16	66.7%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	34.72	33.3%
30 g	Tettnang (Pellet) 30 g Tettnang (Pellet) Hops	5.16	66.7%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	No sparge	Strike	75 °C	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
6.73 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 14 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 530 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Eyeball attempt to clone the Snake Lake Kinnabic Pilsner using yeast harvested from a can.

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2020-02-11 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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