Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Spalt0.3 oz Spalt Hops |
|
Pellet |
4.5 |
Boil at 202 °F
|
30 min |
5.94 |
100% |
|
0.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Spalt (Pellet) 0.29999999931377 oz Spalt (Pellet) Hops |
|
5.94 |
100% |
|
0.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
-- |
156 °F |
60 min |
|
2 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 oz |
Juniper Berries, crushed
|
|
Spice |
Whirlpool |
10 min. |
|
0.35 oz |
Coriander, crushed
|
|
Spice |
Whirlpool |
10 min. |
|
0.20 oz |
Sea Salt
|
|
Flavor |
Boil |
10 min. |
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Fermentis - Safale - German Ale Yeast K-97
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
High |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
47 B cells required
|
|
|
- Lacto Delbrueckii
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
47 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
Notes
Sous Vide mash. Acidify wort with lactic to pH 4.5 before souring.
Kettle sour: Cool to 112 degrees, purge headspace with CO2, cover wort with plastic wrap and sour to pH 3.6. Boil 60 mins.
Add hops and spices per recipe.
Cucumber, 2#, peeled and mashed, added at high krauesen.
Salt: Boil 10 mins, check at bottling, adjust (up) to taste.
Modified 11/27/19 per CB&B guidance. Test adding lacto at start of fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-17 00:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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