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3 Floyds AK CLONE

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Tuesday February 11th 2020

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

73.2

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Pale 2-Row15 lb Pale 2-Row	38	2.5	83.3%
1.50 lb	Belgian - Cara 45L1.5 lb Cara 45L	34	42	8.3%
1.50 lb	United Kingdom - Crystal 55L1.5 lb Crystal 55L	34	55	8.3%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	43.1	36.4%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	30 min	18.93	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	11.16	18.2%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Dry Hop	5 days		18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	43.1	36.4%
1.50 oz	Warrior (Pellet)	18.93	27.3%
2 oz	Centennial (Pellet)	11.16	36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	152 °F	148 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Gypsum		Water Agt	Boil	10 min.
1 tbsp	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-11 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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