The Milkman Beer Recipe | All Grain American Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

The Milkman

276 calories 27.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shane Causey
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday February 11th 2020
1.083
1.020
8.3%
135.3
29.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 60%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 6.7%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.7%
1.63 lb Flaked Oats1.625 lb Flaked Oats 33 2.2 5.4%
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 2.5%
0.63 lb German - CaraMunich I0.625 lb CaraMunich I 34 39 2.1%
0.63 lb United Kingdom - Coffee Malt0.625 lb Coffee Malt 36 150 2.1%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt 25 500 1.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.7%
0.38 lb American - Roasted Barley0.375 lb Roasted Barley 33 300 1.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Boil 60 min 67.51 28.6%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 60 min 59.84 21.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.89 21.4%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 0 min 28.6%
14 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Milkman" American Porter beer recipe by Shane Causey. All Grain, ABV 8.31%, IBU 135.25, SRM 29.02, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Brown Sugar, Lactose (Milk Sugar), Flaked Oats, Chocolate, CaraMunich I, Coffee Malt, Blackprinz Malt, Caramel / Crystal 40L, Roasted Barley) Hops: (Citra, Chinook, Amarillo) Other: (Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-09 22:37 UTC
NEW Water Requirements:
The Milkman
Equipment Profile Used

System Default

Close
Print
Water Requirements:
The Milkman
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information