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Awesome Recipe

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 176 gallons (ending kettle volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 20.3 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 82%
Calories: 295 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Tuesday February 11th 2020

Original Gravity:

21.3 °P

Final Gravity:

4.7 °P

ABV (standard):

9.2%

IBU (tinseth):

0.0

SRM (morey):

7.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	Belgian - Pilsner400 lb Pilsner	37	1.6	80%
55 lb	German - Abbey Malt55 lb Abbey Malt	33	17	11%
45 lb	American - White Wheat45 lb White Wheat	40	2.8	9%
500 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	--
Starting Mash Thickness: 2 qt/lb

Yeast

White Labs - Belgian Bastogne Ale Yeast WLP510

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4974 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Carbondale, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-12 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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