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Nouvelle-France IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 425 liters
Post Boil Size: 419 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: GLJ
Calories: 195 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday February 11th 2020

Original Gravity:

15.6 °P

Final Gravity:

3.1 °P

ABV (standard):

6.8%

IBU (tinseth):

14.3

EBC (ebcmorey):

7.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
60 kg	German - Pilsner60 kg Pilsner	38	2.77	51.7%
30 kg	Flaked Oats30 kg Flaked Oats	33	4.37	25.9%
20 kg	German - Pale Wheat20 kg Pale Wheat	39	2.51	17.2%
4 kg	German - Carapils4 kg Carapils	35	1.97	3.4%
2 kg	German - Acidulated Malt2 kg Acidulated Malt	27	7.58	1.7%
116 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Centennial700 g Centennial Hops	Pellet	10	Boil	10 min	14.34	12.1%
800 g	Mosaic800 g Mosaic Hops	Pellet	12.5	Dry Hop	20 days		13.8%
800 g	Amarillo800 g Amarillo Hops	Pellet	8.6	Dry Hop	20 days		13.8%
500 g	Talus500 g Talus Hops	Pellet	7.9	Dry Hop	20 days		8.6%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		17.2%
1,000 g	Amarillo1000 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		17.2%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop	5 days		17.2%
5,800 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
700 g	Centennial (Pellet) 700 g Centennial (Pellet) Hops	14.34	12.1%
1,800 g	Mosaic (Pellet) 1800 g Mosaic (Pellet) Hops	0	31%
1,800 g	Amarillo (Pellet) 1800 g Amarillo (Pellet) Hops	0	31%
500 g	Talus (Pellet) 500 g Talus (Pellet) Hops		8.6%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops		17.2%
5,800 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
206.8 L		Infusion	76 °C	70 °C	90 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 20 °C

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 6246 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2021-02-10 09:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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