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#ExperiBrett / KísérBrett

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Tuesday February 11th 2020

Original Gravity:

1.049

Final Gravity:

1.004

ABV (standard):

5.9%

IBU (tinseth):

34.2

SRM (daniels):

10.2

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Vienna5 kg Vienna	37	4	55.6%
1 kg	Munich Light1 kg Munich Light	37	6	11.1%
2 kg	German - Pale Wheat2 kg Pale Wheat	39	1.5	22.2%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	5.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.6%
9 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	22.36	20%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.23	25%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.32	20%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	2.26	35%
100 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	22.36	20%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	11.81	80%
100 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Sparge	52 °C	66 °C	60 min
	mashout	Sparge	64 °C	78 °C	10 min
17 L		Fly Sparge	72 °C	72 °C	20 min
Starting Mash Thickness: 3.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	irish moss	Water Agt	Boil	10 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
7 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Kísérlet:
-5 liter: BE134 + Brett
-5 liter: Father Tibi + Brett
-5 liter: Kingster + Brett
-5 liter: M44 + Brett
-20 liter : Father Tibi vagy Kingster

+1 Angol ale élesztővel(Caskaway / Queen of Hearts)

Saison erjesztés vezetés:
beoltás: 18-19 fok (1 nap)
hagyni emelkedni 21 fokig és megtartani (2 nap)
majd hagyni emelkedni ameddig felmegy
ha nem megy fel, akkor 2-3 nap múlva 28-29 fokig melegíteni.
4-5 napig tartani, utána elengedni szobahőre és ott erjeszteni legalább 4 hónapot(de inkább 6-ot)! Ha megáll és két hétig nem változik az FG kicsit felkeverni és megnézni újra, mert a brett be tud akadozni a vége felé, nehogy a palackban újrainduljon!!

Erjesztésvezetési ötlet innen:
https://embracethefunk.com/2011/09/04/brett-saison-with-white-labs-670-wlp670/

Last Updated and Sharing

467

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Brews

Public: Yup, Shared
Last Updated: 2020-11-16 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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