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HP2

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronald Crevier
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Tuesday February 11th 2020

Original Gravity:

1.085

Final Gravity:

1.019

ABV (standard):

8.6%

IBU (tinseth):

51.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	38.9%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	22.2%
1.50 lb	United Kingdom - Brown1.5 lb Brown	32	65	8.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	5.6%
1.75 lb	American - Caramel / Crystal 90L1.75 lb Caramel / Crystal 90L	33	90	9.7%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.8%
0.75 lb	United Kingdom - Chocolate0.75 lb Chocolate	34	425	4.2%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	2.8%
1 lb	Briess - DME Pale Ale1 lb DME Pale Ale - (late boil kettle addition)	45	6	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mount Hood2 oz Mount Hood Hops	Pellet	4.8	Boil	90 min	32.43	57.1%
1.50 oz	Mount Hood1.5 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	45 min	18.97	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mount Hood (Pellet)	32.43	57.1%
1.50 oz	Mount Hood (Leaf/Whole)	18.97	42.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	70 °F	150 °F	60 min
6 qt		Sparge	170 °F	--	--

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day 3/3/2019
OG 1.086
In primary at 57F
FG 1.022
Lager at 35F
Bottled on 5/5/2019, added CBC-1 at bottling

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-11 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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