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Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSB
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Tuesday February 11th 2020

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

104.4

SRM (morey):

4.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pilsner15 lb Pilsner	37	1.8	71.4%
3 lb	American - Vienna3 lb Vienna	35	4	14.3%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	9.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	60 min	51.38	15.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	12.29	10.5%
1 oz	Yakima Valley Hops - African Queen1 oz African Queen Hops	Pellet	10	Boil	30 min	17.55	10.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	7.93	10.5%
1 oz	Yakima Valley Hops - African Queen1 oz African Queen Hops	Pellet	10	Boil	15 min	11.33	10.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	1.59	5.3%
0.50 oz	Yakima Valley Hops - African Queen0.5 oz African Queen Hops	Pellet	10	Boil	5 min	2.28	5.3%
1.50 oz	Yakima Valley Hops - African Queen1.5 oz African Queen Hops	Pellet	10	Dry Hop	6 days		15.8%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	0 min		15.8%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	51.38	15.8%
4 oz	Cascade (Pellet)	21.81	42.1%
4 oz	Yakima Valley Hops - African Queen (Pellet)	31.16	42.1%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.4 gal	Strike	178 °F	158 °F	60 min
	Vorlauf	--	--	20 min
4 gal	Fly Sparge	--	162 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 158 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
15 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
12 g	Gypsum	Water Agt	Mash	1 hr.
20.62 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 506 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Second generation Chico from blonde saved in crowler.
Decant liquid and release the kraken.
Dry hop with 3 oz AQ in secondary, taking care to flush with CO2.
Closed keg transfer and flush lines with CO2 prior to transfer.

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2020-03-22 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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