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Apricot Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday February 11th 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

39.0

SRM (morey):

8.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Golden Promise17 lb Golden Promise	37	3	89.5%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	5.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	60 min	16.35	9.1%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	10 min	11.82	36.4%
2 oz	Palisade2 oz Palisade Hops	Leaf/Whole	7.5	Whirlpool at 190 °F	20 min	5.12	36.4%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.5	Boil	10 min	5.74	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	16.35	9.1%
2 oz	Mandarina Bavaria (Leaf/Whole)	11.82	36.4%
2 oz	Palisade (Leaf/Whole)	5.12	36.4%
1 oz	Palisade (Pellet)	5.74	18.2%
5.50 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

471

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-17 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Apricot Pale

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