Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
660 g |
United Kingdom - Maris Otter660 g United Kingdom - Maris Otter |
|
38 |
2.1 |
29.2% |
1,200 g |
The Swaen - Ale1200 g Ale |
|
37 |
3.5 |
53.1% |
200 g |
United Kingdom - Golden Naked Oats200 g Golden Naked Oats |
|
33 |
10 |
8.8% |
200 g |
United Kingdom - Crystal Rye200 g United Kingdom - Crystal Rye |
|
33 |
90 |
8.8% |
2,260 g / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Yakima Valley Hops - Cascade25 g Cascade Hops |
|
Pellet |
6 |
Boil
|
60 min |
41.83 |
45.5% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 80 °C
|
20 min |
2.96 |
54.5% |
55 g
/ 0.00 €
|
Yeast
- Sacch Full of Fruit
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
40 B cells required
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
10243 Berlin, Germany
"Extra Special Adjunct" Best Bitter beer recipe by awildturtok. BIAB, ABV 4.14%, IBU 44.79, SRM 11.41, Fermentables: (United Kingdom - Maris Otter, Ale, Golden Naked Oats, United Kingdom - Crystal Rye) Hops: (Cascade, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-12 06:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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