Camden Pale Ale Beer Recipe | All Grain American Pale Ale by Thomas Strand | Brewer's Friend
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Camden Pale Ale

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Facebook
Hop Utilization: 99%
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday February 11th 2020
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1.042
1.007
4.6%
33.1
5.5
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Belgian - Pilsner4.3 kg Pilsner 37 1.6 78.2%
0.55 kg Belgian - Munich0.55 kg Munich 38 6 10%
0.35 kg Belgian - Aromatic0.35 kg Aromatic 33 38 6.4%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 5.5%
5.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Perle24 g Perle Hops Pellet 6.6 Boil 60 min 15 11.1%
12 g Perle12 g Perle Hops Pellet 6.6 Boil 15 min 3.72 5.6%
12 g Citra12 g Citra Hops Pellet 12.8 Boil 15 min 7.22 5.6%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 15 min 7.16 5.6%
18 g Citra18 g Citra Hops Pellet 12.8 Boil 0 min 8.3%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Boil 0 min 8.3%
60 g Citra60 g Citra Hops Pellet 12.8 Dry Hop 4 days 27.8%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 27.8%
216 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Strike 69 °C 65 °C 60 min
14.5 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g/l Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.35 g/l Gypsum Water Agt Mash 1 hr.
0.10 ml/l Lactic acid Water Agt Mash 1 hr.
0.10 ml/l Lactic acid Water Agt Sparge 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 4 100 200 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ligner litt på Lucky Jack, men et godt hakk bedre.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-02-11 17:12 UTC
NEW Water Requirements:
Camden Pale Ale
Equipment Profile Used

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Camden Pale Ale
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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