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NE IPA v2

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 48% (brew house)
Source: narleth
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday February 11th 2020

Mango NEIPA

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 71

Marshall Bishop’s Treehouse Julius Clone Recipe

by TigerDave

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 78

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

75.1

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	84.2%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10.5%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.3%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	64.79	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	10.28	11.1%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	0 min		5.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		11.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		5.6%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Dry Hop	2 days		16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop at 180 °F	2 days		22.2%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	2 days		16.7%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	64.79	11.1%
4 oz	Cascade (Pellet)	10.28	44.4%
2 oz	Azacca (Pellet)	0	22.3%
2 oz	Centennial (Pellet)	0	22.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Batch Sparge	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 each	Campden Tablet	Water Agt	Mash	0 min.
5 g	Gypsum	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.25 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
0.25 tsp	Wyeast - Beer Nutrient	Other	Primary	2 days

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
200.1	7	37	210.3	133.3	76
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 152F for 60 min.
Boil for 60 min with schedule additions as indicated.
Chill to 180F for whirlpool
Chill to pitch temp (65F)
Aerated chilled wort and pitch yeast
Ferment under pressure (15PSI)
At 5 SG points from FG, dry hop, add second dose of yeast nutrients and up pressure and temp until fermentation is complete.
Close transfer, finish carbonation, serve.

Influenced by:
https://byo.com/recipe/trillium-brewing-company-sleeper-street-clone/
https://www.trilliumbrewing.com/trillium-sleeper-street-ipa

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2020-03-07 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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