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Flies in your eyes ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)

Created: Tuesday February 11th 2020

Original Gravity:

1.033

Final Gravity:

1.007

ABV (standard):

3.5%

IBU (tinseth):

57.8

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	33	120	19%
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	28.6%
0.25 kg	Briess - Dextrose0.25 kg Dextrose	45.5	1	4.8%
2.50 kg	American - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	47.6%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
130 g	Chinook130 g Chinook Hops	Fresh	13	Boil	50 min	23.93	32.9%
100 g	Chinook100 g Chinook Hops	Fresh	13	Boil	30 min	14.88	25.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	4.53	2.5%
100 g	Chinook100 g Chinook Hops	Fresh	13	Boil	10 min	7.02	25.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.73	3.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		3.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.67	3.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		2.5%
395 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
330 g	Chinook (Fresh) 330 g Chinook (Fresh) Hops	45.83	83.5%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	8.26	10.1%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	3.67	6.3%
395 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 L		Steeping	68 °C	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 219.6 g Temp: 28 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I was harvesting chinook hops from home grown bine while getting swarmed by flies.
Will use ice bath to chill fermenter.
The amber malt extract is from coopers.

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2020-03-28 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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