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American IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 50.09 liters
Post Boil Size: 46.35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday February 11th 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

58.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	Bairds - Pale Ale4.8 kg Pale Ale		37.2	2.5	100%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Citra (11 AA)29 g Citra (11 AA) Hops	Pellet	11	Boil	70 min	41.94	10.5%
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	Pellet	11	Boil	10 min	7.62	5.4%
15 g	Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	10 min	8.79	5.4%
6 g	Citra (11 AA)6 g Citra (11 AA) Hops	Pellet	11	Aroma	0 min		2.2%
32 g	Mosaic (12.5 AA)32 g Mosaic (12.5 AA) Hops	Pellet	12.5	Aroma	0 min		11.6%
16 g	Simcoe (12.7 AA)16 g Simcoe (12.7 AA) Hops	Pellet	12.7	Aroma	0 min		5.8%
44 g	Simcoe (12.7 AA)44 g Simcoe (12.7 AA) Hops	Pellet	12.7	Aroma	0 min		15.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Aroma	0 min		7.2%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		18.1%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	3 days		18.1%
277 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops	49.56	36.2%
125 g	Simcoe (12.7 AA) (Pellet) 125 g Simcoe (12.7 AA) (Pellet) Hops	8.79	45.2%
32 g	Mosaic (12.5 AA) (Pellet) 32 g Mosaic (12.5 AA) (Pellet) Hops		11.6%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		7.2%
277 g / $ 0.00

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 77 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Bru n water has a pale ale water profile

Last Updated and Sharing

350

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Brews

Public: Yup, Shared
Last Updated: 2020-11-16 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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