Fermenting Now
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.75 kg |
Bestmalz - Pilsen6.75 kg Pilsen |
|
37 |
1.9 |
43.5% |
|
1.35 kg |
Bestmalz - Wheat Malt1.35 kg Wheat Malt |
|
37 |
2.2 |
8.7% |
|
0.68 kg |
Flaked Oats0.675 kg Flaked Oats |
|
33 |
2.2 |
4.3% |
|
6.75 kg |
Bulgur/Bulgar Wheat - Bulgar/Bulgur Wheat6.75 kg Bulgar/Bulgur Wheat |
|
36 |
1.8 |
43.5% |
|
15.53 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
54 g |
Saaz54 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.92 |
50% |
|
27 g |
East Kent Goldings27 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
3.8 |
25% |
|
27 g |
Saaz27 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 80 °C
|
10 min |
|
25% |
|
108 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
70 L |
Protein Rest |
Strike |
51 °C |
50 °C |
30 min |
|
|
Beta Rest |
Temperature |
65 °C |
65 °C |
40 min |
|
|
Alfa Rest |
Temperature |
78 °C |
78 °C |
10 min |
|
26.5 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: co2
Amount: 1.41 bar
Temp: 7 °C
CO2 Level: 3 Volumes |
Target Water Profile
Source - Norway, Stavanger (Langevatn)
Notes
Silver Medal, NSW brew comp 2019
4th iteration of the recipe to get as close as possible to the commercial example. If you want to make an inspired version of it then don't look here. '
Clone' means to make it as close to the real thing as possible, don't add random bits of crap in there because you feel like it.
Water additions here: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X3WYXZS
Fermentation
Primary 20 Deg C - 5 Days,
Primary 22 Deg C - 3 Days,
Primary 24 Deg C - 2 Days,
Primary 15 Deg C - 1 Days
CC 5 Deg C - 2 Days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-16 19:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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