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Double IPL

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Tuesday February 11th 2020

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

48.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	85.7%
0.20 kg	New Zealand - Rolled Barley0.2 kg Rolled Barley	35.4	1.7	2.9%
0.35 kg	American - Rye0.35 kg Rye	38	3.5	5%
0.45 kg	Flaked Rice0.45 kg Flaked Rice	40	0.5	6.4%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	30 min	7.28	14.7%
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	30 min	18.72	8.8%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	5 min	0.76	5.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	9.81	11.8%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Whirlpool	15 min	0.83	5.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	8.93	17.6%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		23.5%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Dry Hop	0 days	1.67	11.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops	8.87	26.5%
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	18.72	8.8%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	18.74	52.9%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	1.67	11.8%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	Using 30L all in one vessel	Temperature	--	64 °C	60 min
6 L		Sparge	--	70 °C	60 min
Starting Grain Temp: 20 °C

Yeast

White Labs - WLP1983 Charlie

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

lager at 3 degrees C

Last Updated and Sharing

764

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Brews

Public: Yup, Shared
Last Updated: 2020-02-11 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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