Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 kg |
Canadian - Pale Wheat7 kg Canadian - Pale Wheat |
|
36 |
2 |
60.6% |
|
3 kg |
German - Pilsner3 kg Pilsner |
|
38 |
1.6 |
26% |
|
700 g |
Rice Hulls700 g Rice Hulls |
|
0 |
0 |
6.1% |
|
600 g |
German - Carapils600 g Carapils |
|
35 |
1.3 |
5.2% |
|
250 g |
German - Acidulated Malt250 g Acidulated Malt |
|
27 |
3.4 |
2.2% |
|
11,550 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Domestic Hallertau50 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
10.3 |
50% |
|
50 g |
Domestic Hallertau50 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
3.73 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Maltase rest |
Strike |
-- |
36 °C |
20 min |
|
|
Acid rest |
Temperature |
-- |
45 °C |
20 min |
|
|
Beta |
Temperature |
-- |
63 °C |
30 min |
|
|
Alpha |
Temperature |
-- |
72 °C |
30 min |
|
|
|
Vorlauf |
-- |
78 °C |
-- |
|
40 L |
|
Sparge |
78 °C |
82 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
21 °C |
Priming
|
Method: co2
Amount: 1.04 bar
Temp: 2 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"School Hefe" Weissbier beer recipe by Geoff McLellan. All Grain, ABV 5%, IBU 14.03, SRM 3.46, Fermentables: (Canadian - Pale Wheat, Pilsner, Rice Hulls, Carapils, Acidulated Malt) Hops: (Domestic Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-12 12:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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