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School Hefe

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54.1 liters
Post Boil Size: 49.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Geoff McLellan
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday February 11th 2020

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

14.0

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Canadian - Pale Wheat7 kg Canadian - Pale Wheat	36	2	60.6%
3 kg	German - Pilsner3 kg Pilsner	38	1.6	26%
700 g	Rice Hulls700 g Rice Hulls	0	0	6.1%
600 g	German - Carapils600 g Carapils	35	1.3	5.2%
250 g	German - Acidulated Malt250 g Acidulated Malt	27	3.4	2.2%
11,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Domestic Hallertau50 g Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	10.3	50%
50 g	Domestic Hallertau50 g Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	3.73	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Domestic Hallertau (Pellet) 100 g Domestic Hallertau (Pellet) Hops		14.03	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Maltase rest	Strike	--	36 °C	20 min
	Acid rest	Temperature	--	45 °C	20 min
	Beta	Temperature	--	63 °C	30 min
	Alpha	Temperature	--	72 °C	30 min
		Vorlauf	--	78 °C	--
40 L		Sparge	78 °C	82 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
8 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 456 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.04 bar Temp: 2 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	11	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2020-02-12 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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