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20200211-Raspberry NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.305 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Tuesday February 11th 2020

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

5.7

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	39%
3 kg	American - Wheat3 kg Wheat	38	1.8	39%
0.20 kg	American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L	35	20	2.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.5%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	6.5%
0.50 kg	Briess - DME Bavarian Wheat0.5 kg DME Bavarian Wheat	44.6	3	6.5%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	1.88	5.6%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	0 min	2.15	5.6%
14 g	Citra14 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	1.66	5.6%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Whirlpool at 60 °C	0 min		5.6%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Whirlpool at 60 °C	0 min		5.6%
14 g	Citra14 g Citra Hops	Pellet	11	Whirlpool at 60 °C	0 min		5.6%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		11.1%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		11.1%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	7 days		11.1%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	12 days		11.1%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	12 days		11.1%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	12 days		11.1%
252 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Mosaic (Pellet) 84 g Mosaic (Pellet) Hops	1.88	33.4%
84 g	Galaxy (Pellet) 84 g Galaxy (Pellet) Hops	2.15	33.4%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	1.66	33.4%
252 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	0 min.
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

p.H조절제 한수푼
당화 50도20분

    61도30분<br />
    69도30분<br />

매쉬아웃 78도 10분
월풀 80도5분 60도 내린후 5분 이후 20도까지 칠링
효모 066 2세대스타터 만들어 사용

라즈베리 2차 통갈이후 투입 2우러2월27일 병입

p.H조절제 한스푼 염화칼슘과 집섬 등 레시피에 있는거 넣고 시작하시오.당화는 50도20분 61도 30 69도 30 매쉬아웃10분 29리터에서 꼭 시작

Last Updated and Sharing

521

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Brews

Public: Yup, Shared
Last Updated: 2020-03-16 05:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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