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Marks the Spot DIPA

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.169 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 294 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Monday February 10th 2020

Original Gravity:

1.089

Final Gravity:

1.016

ABV (standard):

9.6%

IBU (tinseth):

45.4

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light	35	4	54.9%
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	31.4%
12 oz	Honey12 oz Honey - (late boil kettle addition)	35	2	5.9%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.9%
12.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Vienna0.5 lb Vienna		35	4	3.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	45 min	2.57	5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	20 min	5	5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	20 min	1.77	5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	6.45	10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	1.65	5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	5 min	0.58	5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Aroma at 140 °F	30 min	17.18	20%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Aroma at 140 °F	30 min	2.15	5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop at 64 °F	8 days	2.35	10%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop at 64 °F	8 days	5.71	30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Crystal (Pellet)	4.72	10%
4 oz	Simcoe (Pellet)	12.36	40%
1 oz	Willamette (Pellet)	2.35	10%
1 oz	Centennial (Pellet)	6.45	10%
2 oz	Amarillo (Pellet)	17.18	20%
1 oz	El Dorado (Pellet)	2.35	10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Steeping	160 °F	160 °F	20 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

15 min... centennial hops prep sugars at 10

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-01 19:00 UTC
Snapshot Created: 2020-02-10 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Marks the Spot DIPA

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