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Lucy Light IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday February 10th 2020

Mo Victory Ale

by ybor_knight

OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 43

Oceans. Sand. Trees.

by Jaeho

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 45

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

43.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	3.9%
20 lb	Great Western - California Select 2-Row Malt20 lb California Select 2-Row Malt	37	2	78.4%
2.50 lb	Briess - Caramel Malt - 20L2.5 lb Caramel Malt - 20L	35	20	9.8%
1 lb	Rice Hulls1 lb Rice Hulls - (late mash tun addition)	0	0	3.9%
16 oz	Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.9%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	17.32	20%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	45 min	6.84	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	30 min	5.72	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	7.39	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	6.02	20%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		10%
0.50 oz	Galena0.5 oz Galena Hops	Leaf/Whole	13	Dry Hop	0 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	17.32	20%
2.50 oz	Amarillo (Pellet)	19.95	50%
1 oz	Cascade (Pellet)	6.02	20%
0.50 oz	Galena (Leaf/Whole)		10%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	165 °F	152 °F	60 min
1 gal	Vorlauf	--	--	--
3.5 gal	Sparge	--	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Water Agt	Mash	10 min.
0.50 tsp	Irish Moss	Fining	Mash	0 min.
3 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 8.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

substituting Willamette hops for Cascade for 2.0 version

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2020-03-31 05:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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