Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Briess - American - Brewers Malt 2-Row10 lb American - Brewers Malt 2-Row |
|
37 |
1.8 |
79.6% |
1.25 lb |
Flaked Oats1.25 lb Flaked Oats |
|
33 |
2.2 |
10% |
1 lb |
German - Chocolate Wheat1 lb Chocolate Wheat |
|
31 |
413 |
8% |
4 oz |
Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L |
|
34.5 |
120 |
2% |
1 oz |
Finland - Black Malt1 oz Black Malt |
|
30 |
526 |
0.5% |
12.56 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15.8 |
Boil
|
45 min |
48.48 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
48.48 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Temperature |
152 °F |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.75 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.75 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.22 g |
Potassium Metabisulfite / 23.68 Grams
|
|
Water Agt |
Mash |
1 hr. |
8 oz |
Toasted Coconut
|
|
Other |
Secondary |
2 days |
Target Water Profile
Balanced Profile
"Coconut Porter III" Spice, Herb, or Vegetable Beer recipe by Craft Solutions. BIAB, ABV 6.47%, IBU 48.48, SRM 32.75, Fermentables: (American - Brewers Malt 2-Row, Flaked Oats, Chocolate Wheat, Caramel Malt - 120L, Black Malt) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 23.68 Grams, Toasted Coconut)
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- Last Updated: 2020-02-12 17:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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