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V’s Lover Fruity milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 103.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday February 10th 2020

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

34.4

SRM (morey):

4.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Canadian - Pale 2-Row110 lb Pale 2-Row	36	1.75	47.6%
55 lb	American - Pilsner55 lb Pilsner	37	1.8	23.8%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	21.6%
12 lb	Lactose (Milk Sugar)12 lb Lactose (Milk Sugar)	41	1	5.2%
4 lb	German - Acidulated Malt4 lb Acidulated Malt	27	3.4	1.7%
231 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)6 oz Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	15 min	12.01	10.3%
12 oz	Hallertau Blanc12 oz Hallertau Blanc Hops	Pellet	10	Boil	15 min	9.8	20.7%
15 oz	El Dorado15 oz El Dorado Hops	Pellet	15.7	Boil	7 min	10.41	25.9%
10 oz	Hallertau Blanc10 oz Hallertau Blanc Hops	Pellet	10	Boil	0 min		17.2%
10 oz	Huell Melon10 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 190 °F	20 min	2.21	17.2%
5 oz	Yakima Chief Hops - Ekuanot DBL5 oz Ekuanot DBL Hops	Debittered Leaf	3.2	Boil	0 min		8.6%
58 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	12.01	10.3%
22 oz	Hallertau Blanc (Pellet)	9.8	37.9%
15 oz	El Dorado (Pellet)	10.41	25.9%
10 oz	Huell Melon (Pellet)	2.21	17.2%
5 oz	Yakima Chief Hops - Ekuanot DBL (Debittered Leaf)		8.6%
58 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	154 °F	--	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

13615

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	8	18	32	52	46
Mash Chemistry and Brewing Water Calculator

Notes

300gr yeast sprinkled

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-02 13:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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