7% sour base Beer Recipe | All Grain Gueuze | Brewer's Friend
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7% sour base

176 calories 9.9 g 12 oz
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Monday February 10th 2020
1.055
1.002
7.0%
0.0
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Bohemian Pilsner14 lb Bohemian Pilsner 38 1.9 41.2%
10 lb American - White Wheat10 lb White Wheat 40 2.8 29.4%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 8.8%
4 lb Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt 36.8 3.5 11.8%
3 lb Briess - Dextrose3 lb Dextrose 45.5 1 8.8%
34 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 gal Strike 155 °F 142 °F 30 min
Temperature -- 152 °F 30 min
Temperature -- 162 °F 15 min
14 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 360 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"7% sour base" Gueuze beer recipe by Pughtown Brewers. All Grain, ABV 7.03%, IBU 0, SRM 3.76, Fermentables: (Bohemian Pilsner, White Wheat, Carapils (Dextrine Malt), Goldpils Vienna Malt, Dextrose)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-10 22:34 UTC
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