Sunbeam Swigger DIPA 2.0 Beer Recipe | Extract Imperial IPA | Brewer's Friend

Sunbeam Swigger DIPA 2.0

264 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.401 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday February 10th 2020
1.080
1.016
8.5%
67.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 27.3%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 27.3%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 18.2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 18.2%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.5%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 4.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 57.16 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 10.4 11.1%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 0 min 44.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 22.2%
9 oz / 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Sunbeam Swigger DIPA 2.0" Imperial IPA beer recipe by wanderlust78. Extract, ABV 8.45%, IBU 67.56, SRM 9.55, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt), Golden Naked Oats) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-10 21:43 UTC
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