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Cabeza En Alto

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike G.
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Monday February 10th 2020

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

Hazy Hoppy 'Rona Relief

by elricbillman

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 63

Immortale

by wasabi1787

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 60

Original Gravity:

1.062

Final Gravity:

1.021

ABV (standard):

5.4%

IBU (tinseth):

73.9

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	84.6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.7%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	25.9	8.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	37.32	16.7%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	5 min	3.87	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	3.23	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.55	8.3%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Dry Hop	5 days		16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop at 66 °F	5 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	25.9	8.3%
1 oz	Columbus (Pellet)	37.32	16.7%
2 oz	Ahtanum (Pellet)	3.87	33.4%
1.50 oz	Centennial (Pellet)	3.23	25%
1 oz	Citra (Pellet)	3.55	16.6%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Batch Sparge	--	152 °F	60 min
Starting Grain Temp: 70 °F

Yeast

- wlp007

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-24 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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