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Neipa obsessed

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 10.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 286 calories (Per 500ml)
Carbs: 31.3 g (Per 500ml)

Created: Monday February 10th 2020

Original Gravity:

1.061

Final Gravity:

1.017

ABV (alternate):

6.0%

IBU (tinseth):

40.1

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Flaked Wheat3.5 lb Flaked Wheat	34	2	11.7%
1.50 lb	United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats	33	10	5%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	13.3%
20 lb	American - Pilsner20 lb Pilsner	37	1.8	66.7%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Belma6 oz Belma Hops	Leaf/Whole	9.4	Whirlpool at 185 °F	0 min	14.08	18.8%
8 oz	Chinook8 oz Chinook Hops	Leaf/Whole	13	Whirlpool at 185 °F	0 min	25.97	25%
8 oz	Cascade8 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		25%
10 oz	Belma10 oz Belma Hops	Leaf/Whole	9.4	Dry Hop	3 days		31.3%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Belma (Leaf/Whole)	14.08	50.1%
8 oz	Chinook (Leaf/Whole)	25.97	25%
8 oz	Cascade (Leaf/Whole)		25%
32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 gal			156 °F	156 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
18 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	16	30	150	75	181
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-10 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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