Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.30 kg |
German - Wheat Malt2.3 kg German - Wheat Malt |
|
37 |
2 |
51% |
|
1.53 kg |
German - Pilsner1.53 kg German - Pilsner |
|
38 |
1.6 |
33.9% |
|
0.45 kg |
German - Acidulated Malt0.45 kg Acidulated Malt - (late mash tun addition) |
|
27 |
3.4 |
10% |
|
227 g |
Rice Hulls227 g Rice Hulls |
|
0 |
0 |
5% |
|
4.51 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
15.89 |
23.1% |
|
25 g |
sladek25 g sladek Hops |
|
Pellet |
8 |
Dry Hop
|
Day 0 |
|
38.5% |
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Dry Hop
|
Day 2 |
|
38.5% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Northern Brewer (Leaf/Whole) 15 g Northern Brewer (Leaf/Whole) Hops |
|
15.89 |
23.1% |
|
25 g |
sladek (Pellet) 25 g sladek (Pellet) Hops |
|
|
38.5% |
|
25 g |
Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops |
|
|
38.5% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.7 L |
|
Infusion |
74 °C |
64 °C |
60 min |
|
|
Acidulated malt addition |
Steeping |
64 °C |
64 °C |
60 min |
|
24.8 L |
|
Sparge |
80 °C |
70 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Table Salt
|
|
Spice |
Boil |
15 min. |
|
15 g |
Dried Thyme
|
|
Herb |
Boil |
15 min. |
|
900 g |
peach puree
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: dextrose
Amount: 253.9 g
Temp: 20 °C
CO2 Level: 3.75 Volumes |
Target Water Profile
Balanced Profile
"Having a peach of a thyme" Gueuze beer recipe by Woodcraft Brewery. All Grain, ABV 4.54%, IBU 15.89, SRM 3.58, Fermentables: (German - Wheat Malt, German - Pilsner, Acidulated Malt, Rice Hulls) Hops: (Northern Brewer, sladek, Saaz) Other: (Table Salt, Dried Thyme, peach puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-10 17:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
