Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
9.26 |
14.3% |
0.75 oz |
Citra0.75 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
42.9% |
0.75 oz |
Jarrylo0.75 oz Jarrylo Hops |
|
Leaf/Whole |
16.3 |
Boil
|
0 min |
|
42.9% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Citra (Leaf/Whole) 0.99999999771257 oz Citra (Leaf/Whole) Hops |
|
9.26 |
57.2% |
0.75 oz |
Jarrylo (Leaf/Whole) 0.74999999828443 oz Jarrylo (Leaf/Whole) Hops |
|
|
42.9% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Sparge |
150 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 lb |
Oregon Fruit - Blood Orange
|
|
Other |
Secondary |
3 days |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: dme
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
clean oranges and pray add to active fermentation 2 to 3 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-10 17:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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