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Hearty Hefeweizen

Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Odyssey
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Monday February 10th 2020

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

14.7

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Briess - LME Bavarian Wheat3 kg LME Bavarian Wheat - (late fermenter addition)	37.6	3	55.6%
1 kg	Briess - Wheat Malt, White1 kg Wheat Malt, White	39.1	2.5	18.5%
0.50 kg	Ireks - Pilsner Malt0.5 kg Pilsner Malt	36	1.8	9.3%
0.30 kg	Ireks - Vienna0.3 kg Vienna	34	2.5	5.6%
0.30 kg	Briess - Victory Malt0.3 kg Victory Malt	34.5	28	5.6%
0.30 kg	Dingemans - Toasted Wheat Malt0.3 kg Toasted Wheat Malt	36	12	5.6%
5.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	14.71	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Hallertau Mittelfruh (Pellet)		14.71	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	70 °C	64 °C	60 min

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 243.6 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-12 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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