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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 367 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)

Created: Monday February 10th 2020

Original Gravity:

1.119

Final Gravity:

1.018

ABV (standard):

13.2%

IBU (tinseth):

0.0

SRM (morey):

44.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	60.8%
161 g	American - Dark Chocolate161 g Dark Chocolate	29	420	2%
120 g	American - Caramel / Crystal 120L120 g Caramel / Crystal 120L	33	120	1.5%
218 g	American - Black Malt218 g Black Malt	28	500	2.7%
220 g	American - Midnight Wheat Malt220 g Midnight Wheat Malt	33	550	2.7%
2,500 g	Corn Sugar - Dextrose2500 g Corn Sugar - Dextrose	42	0.5	30.4%
8,219 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-10 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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