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Sweet stout - eneves

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday February 10th 2020

Original Gravity:

1.047

Final Gravity:

1.017

ABV (standard):

4.0%

IBU (tinseth):

32.7

SRM (morey):

31.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	American - Pale 2-Row3.7 kg Pale 2-Row	37	1.8	69.8%
0.50 kg	American - Light Roasted Millet Malt - Gluten Free	25	7	9.4%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	9.4%
0.20 kg	Crisp Malting - Crystal Extra Dark - 120L0.2 kg Crystal Extra Dark - 120L	35	120	3.8%
0.40 kg	Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar)	41	1	7.5%
5.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Hbc45 g Hbc Hops		Pellet	9.2	Boil	20 min	32.66	100%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Hbc (Pellet) 45 g Hbc (Pellet) Hops		32.66	100%
45 g / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-12 04:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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