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CDA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Monday February 10th 2020

Original Gravity:

1.078

Final Gravity:

1.013

ABV (standard):

8.5%

IBU (tinseth):

83.1

SRM (morey):

29.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	83.6%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	3.6%
0.75 lb	German - Carafa III0.75 lb Carafa III	32	535	2.7%
0.75 lb	Briess - Organic Chocolate Malt0.75 lb Organic Chocolate Malt	33.6	350	2.7%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	7.3%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	47.1	16.7%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	15 min	20.25	16.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	11.38	16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	4.38	16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	47.1	16.7%
2 oz	Chinook (Pellet)	20.25	16.7%
2 oz	Centennial (Pellet)	11.38	16.7%
4 oz	Cascade (Pellet)	4.38	33.4%
2 oz	Amarillo (Pellet)		16.7%
12 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2020-02-10 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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