Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Brewer's Gold50 g Brewer's Gold Hops |
|
Pellet |
9 |
First Wort
|
60 min |
45.34 |
33.3% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
6.6 |
16.7% |
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 78 °C
|
0 min |
1.84 |
33.3% |
25 g |
Brewer's Gold25 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
30 min |
15.84 |
16.7% |
150 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.56 L |
|
Strike |
69 °C |
67 °C |
60 min |
22.2 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: dextrose
Amount: 210.1 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"BITTER V1Belgian XX v1" Belgian Pale Ale beer recipe by Atene - Nuñez. All Grain, ABV 6.37%, IBU 69.62, SRM 6.12, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Brewer's Gold, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-30 08:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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