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RBC Rye Ale 1

Method: Extract
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday February 10th 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

31.5

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	44.4%
2 lb	American - Rye2 lb Rye	38	3.5	16.2%
1.10 lb	American - Vienna1.1 lb Vienna	35	4	8.9%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	4.8%
0.18 lb	American - Caramel / Crystal 40L0.18 lb Caramel / Crystal 40L	34	40	1.5%
0.18 lb	American - Caramel / Crystal 80L0.18 lb Caramel / Crystal 80L	33	80	1.5%
0.80 lb	American - Victory0.8 lb Victory	34	28	6.5%
0.80 lb	American - Munich - Light 10L0.8 lb Munich - Light 10L	33	10	6.5%
0.18 lb	German - CaraRed0.18 lb CaraRed	34	20	1.5%
0.16 lb	Weyermann - Carafa Special Type III0.16 lb Carafa Special Type III	29.9	525	1.3%
0.38 lb	Canadian - Honey Malt0.375 lb Honey Malt	37	25	3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Valley Hops - Summit0.2 oz Summit Hops	Pellet	17.1	First Wort	150 min	12.1	10.3%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.4	Boil	60 min	14.87	25.6%
0.50 oz	Perle0.5 oz Perle Hops	Leaf/Whole	8.4	Boil	10 min	0.24	25.6%
0.75 oz	Perle0.75 oz Perle Hops	Pellet	8.4	Whirlpool	5 min	4.29	38.5%
1.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Yakima Valley Hops - Summit (Pellet)	12.1	10.3%
1.25 oz	Perle (Pellet) 1.2499999971407 oz Perle (Pellet) Hops	19.16	64.1%
0.50 oz	Perle (Leaf/Whole)	0.24	25.6%
1.95 oz / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2020-03-20 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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