BdK Castle Wit mk4 Beer Recipe | Partial Mash Witbier | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

BdK Castle Wit mk4

134 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Punkis
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday February 10th 2020
1.044
1.010
4.5%
14.8
3.9
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 70.9%
250 g Weyermann - German - Pale Ale250 g German - Pale Ale 39 2.3 17.7%
100 g Weyermann - German - CaraHell100 g German - CaraHell 34 11 7.1%
60 g Weyermann - German - Rye60 g German - Rye 38 3.5 4.3%
1,410 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g PL Magnum3 g PL Magnum Hops Pellet 12 Boil 75 min 13.52 42.9%
4 g Styrian Golding / Bobek4 g Styrian Golding / Bobek Hops Pellet 4.4 Boil 5 min 1.26 57.1%
7 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 62 °C 30 min
Beta-amylase Temperature -- 66 °C 30 min
Alpha-amylase Temperature -- 71 °C 15 min
Mash-out Temperature -- 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Mash 0 min.
0.80 g Salt Water Agt Mash 0 min.
1 g Protofloc Fining Boil 15 min.
8 g Coriander seed Spice Boil 5 min.
1.50 g Kamomill / 28.5 Grams Spice Boil 5 min.
4 g Kummin Spice Boil 5 min.
12.50 g Lemon zest Flavor Boil 5 min.
4.30 g Lime zest Flavor Boil 5 min.
29 g Orange zest Flavor Boil 5 min.
5 ml Clarity Ferm Fining Primary 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 50 gr       CO2 Level: 0.81 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 4 11 14 41 68
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=D5WK7X3
Mash Chemistry and Brewing Water Calculator
 
Notes

Rivet skal från:
1 st apelsin
1 st citron
1 st lime

Recipe Picture
Last Updated and Sharing
 
366
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-15 10:47 UTC
NEW Water Requirements:
BdK Castle Wit mk4
Equipment Profile Used

System Default

Close
Print
Water Requirements:
BdK Castle Wit mk4
Close
Print
Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information