Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 kg |
German - Pilsner11 kg Pilsner |
|
38 |
1.6 |
98.7% |
|
0.15 kg |
The Swaen - Vienna0.15 kg Vienna |
|
1.036 |
5.8 |
1.3% |
|
11.15 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Saphir150 g Saphir Hops |
|
Leaf/Whole |
3.5 |
Boil
|
70 min |
26.43 |
62.5% |
|
90 g |
Saphir90 g Saphir Hops |
|
Leaf/Whole |
3.5 |
Whirlpool
|
0 min |
3.15 |
37.5% |
|
240 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
240 g |
Saphir (Leaf/Whole) 240 g Saphir (Leaf/Whole) Hops |
|
29.58 |
100% |
|
240 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.9 L |
Mash In |
Strike |
52 °C |
52 °C |
2 min |
|
15 L |
Heat Up |
Infusion |
52 °C |
62 °C |
-- |
|
|
Rest |
Infusion |
62 °C |
62 °C |
40 min |
|
20 L |
Heat Up |
Infusion |
62 °C |
72 °C |
-- |
|
|
Rest |
Infusion |
72 °C |
72 °C |
20 min |
|
15 L |
Sparge |
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Pilsen (Light Lager)
Notes
Batch 1 - 50L --> Classic Pilsner
--> Split to 2, dry hop one in the Carboy
Batch 2 - 50L --> Bohemian Pilsner
--> Fruitier hop
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-15 13:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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