Brew Log History
Target 45°F
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Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.15 oz |
Tettnanger1.15 oz Tettnanger Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.93 |
82.1% |
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
4.76 |
17.9% |
1.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.15 oz |
Tettnanger (Pellet) 1.1499999973695 oz Tettnanger (Pellet) Hops |
|
17.93 |
82.1% |
0.25 oz |
East Kent Goldings (Pellet) 0.24999999942814 oz East Kent Goldings (Pellet) Hops |
|
4.76 |
17.9% |
1.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.27 gal |
|
Decoction |
136.3 °F |
128 °F |
20 min |
2.3 gal |
|
Infusion |
212 °F |
155 °F |
60 min |
2.16 gal |
|
Sparge |
172 °F |
180 °F |
15 min |
Priming
Method: co2
Amount: 16.64 psi
Temp: 45 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Rauch Back Draft" Rauchbier beer recipe by kdanc341. BIAB, ABV 5.72%, IBU 22.69, SRM 17.93, Fermentables: (Munich Light, Cherry Wood Smoked Malt, Smoked Malt, Pilsner, Vienna, Pale Chocolate, Caramel / Crystal 75L) Hops: (Tettnanger, East Kent Goldings) Other: (Lactic acid, Calcium Chloride (dihydrate), Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-14 05:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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