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Rauch Back Draft

Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 89%
Calories: 265 calories (Per 0.5L)
Carbs: 27.2 g (Per 0.5L)

Created: Monday February 10th 2020

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

22.7

SRM (morey):

17.9

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 45°F
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Carbs: {{ stats.carbs | number:1 }} g / 0.5L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	Canadian - Munich Light2.25 lb Munich Light	34	10	17%
2.25 lb	Briess - Cherry Wood Smoked Malt2.25 lb Cherry Wood Smoked Malt	37	5	17%
2.25 lb	American - Smoked Malt2.25 lb Smoked Malt	37	5	17%
2 lb	German - Munich Light2 lb Munich Light	37	6	15.1%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	15.1%
1.75 lb	American - Vienna1.75 lb Vienna	35	4	13.2%
10 oz	United Kingdom - Pale Chocolate10 oz Pale Chocolate	33	207	4.7%
2 oz	American - Caramel / Crystal 75L2 oz Caramel / Crystal 75L	33	75	0.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.15 oz	Tettnanger1.15 oz Tettnanger Hops	Pellet	5	Boil	60 min	17.93	82.1%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	6.1	Boil	60 min	4.76	17.9%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.15 oz	Tettnanger (Pellet)	17.93	82.1%
0.25 oz	East Kent Goldings (Pellet)	4.76	17.9%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.27 gal	Decoction	136.3 °F	128 °F	20 min
2.3 gal	Infusion	212 °F	155 °F	60 min
2.16 gal	Sparge	172 °F	180 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
3.30 ml	Lactic acid	Water Agt	Mash	1 hr.
4.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	45 - 57 °F	Starter:	Yes
Fermentation Temp:	45 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 16.64 psi Temp: 45 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2020-02-14 05:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rauch Back Draft

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