Walts Malts Comp Beer Beer Recipe | All Grain American Brown Ale | Brewer's Friend

Walts Malts Comp Beer

166 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday February 10th 2020
1.054
1.014
5.4%
22.2
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 81.8%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 9.1%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 15.61 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 5.2 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.35 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 0 min 25%
40 g / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Walts Malts Comp Beer" American Brown Ale beer recipe by SuperSkaap. All Grain, ABV 5.35%, IBU 22.17, SRM 18.57, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 150L) Hops: (Columbus, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-13 16:24 UTC
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